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Advances in Food and Nutrition Research : emerging sources and applications of alternative proteins /

Advances in Food and Nutrition Research : emerging sources and applications of alternative proteins / edited by Jianping Wu, Volume- 101 - 1st ed. - Cambridge : Academic Press , 2022 - xii,307p. - Advances in Food and Nutrition Research; Vol.- 101 .

ISBN: 9780323983808

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Nutrition

Dewey Class. No.: 664 / W95A

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