Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Principles of Enzymology for the Food Sciences

by Whitaker, R. John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker, Inc. 1972Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 W39P.

Place hold Add to cart
Modern Methods of Food Analysis

by Stewart K. Kent | Whitaker R. John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Avi publishing Company, Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S80M.

Place hold Add to cart
Pages

© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha