Food Composition and Analysis / by Leonard W. Aurand, A. Edwin Woods and Marion R. Wells

By: Aurand, Leonard WContributor(s): Woods, A. Edwin | Wells, Marion RMaterial type: TextTextPublication details: .- New York : Springer , 2020Description: xi,690pISBN: 9789401574006Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Analysis | CompositionDDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 A92F (Browse shelf(Opens below)) Available 87621
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 A92F (Browse shelf(Opens below)) Available 87622

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