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Food Composition and Analysis /

Aurand, Leonard W.

Food Composition and Analysis / by Leonard W. Aurand, A. Edwin Woods and Marion R. Wells - New York : Springer , 2020 - xi,690p.

ISBN: 9789401574006

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Analysis
Composition

Dewey Class. No.: 664.07 / A92F

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