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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana

by Sudhakar, K.P | Lakshmana, Bindu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S94S.

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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana

by Sudhakar, K.P | Lakshmana, Bindu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2021Availability: No items available.

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© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
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