Fermentation Microbiology and Biotechnology

By: El-Mansi, E.M.TContributor(s): Bryce, C.F.A | Dahhou, B | Sanchez, SMaterial type: TextTextPublication details: Boca Raton CRC Press 2012Edition: 3rd edDescription: 535pISBN: 9781439855799Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Biotechnology | Fermentation | MicrobiologyDDC classification: 660.28449
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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