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Fermentation Microbiology and Biotechnology

El-Mansi, E.M.T.

Fermentation Microbiology and Biotechnology - 3rd ed. - Boca Raton CRC Press 2012 - 535p.

ISBN: 9781439855799

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Biotechnology
Fermentation
Microbiology

Dewey Class. No.: 660.28449 / M31F

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