Trends & Prospects in Food Technology, Processing and Preservation / edited by Prodyut Kumar Paul...[et al.]

Contributor(s): Paul, Prodyut Kumar | Mahawar, Manoj Kumar | Mani, Arghya | Abobatta, Waleed | Panja, PayelMaterial type: TextTextPublication details: .- New Delhi : Today & Tomorrow's , 2018Description: 702pISBN: 9788170196174Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Food Processing | Food PreservationDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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