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Trends & Prospects in Food Technology, Processing and Preservation /

Trends & Prospects in Food Technology, Processing and Preservation / edited by Prodyut Kumar Paul...[et al.] - New Delhi : Today & Tomorrow's , 2018 - 702p.

ISBN: 9788170196174

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Food Processing
Food Preservation

Dewey Class. No.: 664.02 / P32T

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