Fundamentals of Food Biotechnology

By: Lee, Byong HMaterial type: TextTextPublication details: UK John Wiley 2015Edition: 2nd edDescription: xviii,518pISBN: 9781118384954Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food BiotechnologyDDC classification: 664.024
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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