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Fundamentals of Food Biotechnology

Lee, Byong H.

Fundamentals of Food Biotechnology - 2nd ed. - UK John Wiley 2015 - xviii,518p.

ISBN: 9781118384954

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Biotechnology

Dewey Class. No.: 664.024 / L41F

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