Food Hygience and Food Hazards for all who handle food

By: Christie, A.BContributor(s): Christie, Mary CMaterial type: TextTextPublication details: London Faber and Faber 1971Edition: 1Description: 232ISBN: 0571109020Subject(s): Medical sciences | Technology (Applied sciences) | HygieneDDC classification: 613.2
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 613.2 C36F (Browse shelf(Opens below)) Available 13131

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha