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Food Hygience and Food Hazards for all who handle food

Christie, A.B.

Food Hygience and Food Hazards for all who handle food - 1 - London Faber and Faber 1971 - 232

ISBN: 0571109020

Subjects--Topical Terms:
Medical sciences
Technology (Applied sciences)

Subjects--Index Terms: Hygiene

Dewey Class. No.: 613.2 / C36F

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