Essentials of Food Science Food Science Text Series

By: Vaclavik A. VickeContributor(s): Christain W. ElizabethMaterial type: TextTextPublication details: Springer Verlag Berlin Heidelberg 2008Description: 571ISBN: 7980387728971Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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