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Essentials of Food Science

Vaclavik A. Vicke

Essentials of Food Science Food Science Text Series - Springer Verlag Berlin Heidelberg 2008 - 571

ISBN: 7980387728971

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology

Dewey Class. No.: 664 / V11E

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