Critical Food Issues of the Eighties

By: Chou, MarylinContributor(s): Harmon, David PMaterial type: TextTextPublication details: New York Pergamon Press 1979Description: 404ISBN: 0080246397Subject(s): Economics | Social sciences | Food industry and trade | Food supply | Nutrition policy | United StatesDDC classification: 338.19
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 338.19 C35C (Browse shelf(Opens below)) Available 23706

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