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Critical Food Issues of the Eighties

Chou, Marylin

Critical Food Issues of the Eighties - New York Pergamon Press 1979 - 404

ISBN: 0080246397

Subjects--Topical Terms:
Economics
Social sciences

Subjects--Index Terms: Food industry and trade Food supply Nutrition policy United States

Dewey Class. No.: 338.19 / C35C

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