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		Breadmaking : improving quality by Cauvain, Stanley P. Series: Number - 229, Woodhead Publishing Series in Food Sciences, Technology and NutritionEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.7523 C25B. Place hold Add to cart (remove)

		Bakery Food Manufacture and Quality : water control and effects by Cauvain, Stanley P \| Young, Linda S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.752 C25B, ... Place hold Add to cart (remove)

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