Breadmaking : improving quality

By: Cauvain, Stanley PMaterial type: TextTextSeries: Number - 229, Woodhead Publishing Series in Food Sciences, Technology and NutritionPublication details: Cambridge Woodhead Publishing 2012Edition: 2nd edDescription: xxviii,802pISBN: 9780857090607Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | BreadsDDC classification: 664.7523
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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