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Food Analysis Theory and Practice

by Pomeranz, Yeshajahu | Meloan, E. Clifton.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen Publication 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 P66F.

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Food Flavorings

by Ashurst, Philip R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen Publication 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.5 A81F.

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Food Product Development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy

by Graf, Ernst | Saguy, Israel Sam.

Series: A Chapman & Hall Food Science BookMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Maryland : An Aspen Publication , 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 G73F.

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