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Handbook of farm, dairy and food machinery

by Moraru, Dennis I.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Thomson Press 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M8299.

Food technology and processing/ by Vedprakash D. Surve

by Surve, Vedprakash D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford Book Co. 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 Su791.

Innovations in Food Processing Technology / by Nandan Sit ; Laxmikant S. Badwaik and Amit Baran Das.

by Sit, Nandan | Badwaik, Laxmikant S | Das, Amit Baran.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Indian Publishing Agency 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 S62I.

Entrepreneurship Development in Food Processing / K. P. Sudheer and V. Indira

by Sudheer, K. P | Indira, V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0068 S94E.

CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- l

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.80565 S12H.

CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- ll

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.80565 S12H.

CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- lll

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.80565 S12H.

Food Processing and Preservation / by DS Warris, Vol.- ll

by Warris, DS.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 W29F.

Food Processing and Preservation / by DS Warris, Vol.- l

by Warris, DS.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 W29F.

Handbook of Food Processing Equipment / by George Saravacos and Athanasios E. Kostaropoulos

by Saravacos, George | Kostaropoulos, Athanasios E.

Series: Food Engineering SeriesEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Springer , 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S24H.

Food Process Engineering and Technology ; Vol. II/by Javeed Akhtar

by Akhtar, Javeed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana: Kalyani Publishers; 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.02 A31F, ...

Handbook of Food Processing Nutrition and Health; Vol. 1 by M.K. Tripathi, Shukadev Mangaraj, Nawab Ali

by Tripathi, M.K | Mangaraj, Shukadev | Ali, Nawab.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi: International Books & Periodicals Supplu Service 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 T83H, ...

Handbook of Food Processing Nutrition and Health; Vol. 2 by M.K. Tripathi, Shukadev Mangaraj, Nawab Ali

by Tripathi, M.K | Mangaraj, Shukadev | | Ali, Nawab.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi: International Books & Periodicals Supplu Service, 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 T83H, ...

Primary Processing and Value Addition and Cold Chain Logistics

by Kumar, Sarvesh | Singh, Neeraj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Haryana, India Content Vibes 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 K96P.

Agro Processing Methods Equipment Operations and Maintenance

by Bhosale, Tejas Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Karnal, Haryana Content Vibes 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B57A.

Trends & Prospects in Food Technology, Processing and Preservation / edited by Prodyut Kumar Paul...[et al.]

by Paul, Prodyut Kumar | Mahawar, Manoj Kumar | Mani, Arghya | Abobatta, Waleed | Panja, Payel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Today & Tomorrow's , 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P32T.

Nutritional Evaluation of Food Processing Edited by- Karmas, Endel

by Edited by- Karmas, Endel.

Edition: 3rd editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold Company 1988Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K18N.

Recent Trends and Advances in Food Science & Post Harvest Technology Ivi Chakraborty

by Ilahy, Riadh | Vikram Balaji | O.J. Sujayasree | Mani, Arghya.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Satish Serial Publishing House, 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 C43R.

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