Food technology and processing/ by Vedprakash D. Surve

By: Surve, Vedprakash DMaterial type: TextTextPublication details: New Delhi Oxford Book Co. 2019Description: 297 pISBN: 9789350304990Subject(s): Chemical engineering | Food technology | food processingDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 Su791 (Browse shelf(Opens below)) Available 76433

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© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
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