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Microbiology Analysis of Food and Water Guidelines for Quality Assurance

By: Lightfoot, N.FContributor(s): Maier, E.AMaterial type: Text

TextPublication details: New York Elsevier 1998Description: 266ISBN: 9780444829115Subject(s): Life sciences | Pure Sciences | Food microbiologyDDC classification: 576.163

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Dr. Rajendra Prasad Central Agricultural University Pusa,

576.163 L59M (Browse shelf)

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Previous	576.163 K55F Food Microbiology	576.163 K55F Food Microbiology : in human health and disease	576.163 K55F Food Microbiology	576.163 L59M Microbiology Analysis of Food and Water	576.163 L65B Beneficial Microorganisms in Food and Nutraceuticals	576.163 M27D Dairy Microbiology	576.163 M27D Dairy Microbiology - 2nd edition	Next

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