Microbiology Analysis of Food and Water Guidelines for Quality Assurance

By: Lightfoot, N.FContributor(s): Maier, E.AMaterial type: TextTextPublication details: New York Elsevier 1998Description: 266ISBN: 9780444829115Subject(s): Life sciences | Pure Sciences | Food microbiologyDDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 L59M (Browse shelf(Opens below)) Available 66830

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