Introductory Food Microbiology / edited by Balakrishnan Iyer

Contributor(s): Iyer, BalakrishnanMaterial type: TextTextPublication details: .- New Delhi : Bio-Green Books , 2011Description: vi,327pISBN: 9788192173856Subject(s): Pure Sciences | Life Sciences | Food Microbiology | Book BankDDC classification: 576.163
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Item type Current library Call number Status Date due Barcode
Book Bank Book Bank Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Book Bank 		576.163 I12I (Browse shelf(Opens below)) Available 66375
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 I12I (Browse shelf(Opens below)) Available 66372
Book Bank Book Bank Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Book Bank 		576.163 I12I (Browse shelf(Opens below)) Available 66377
Book Bank Book Bank Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Book Bank 		576.163 I12I (Browse shelf(Opens below)) Available 66376
Book Bank Book Bank Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Book Bank 		576.163 I12I (Browse shelf(Opens below)) Available 66374
Book Bank Book Bank Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Book Bank 		576.163 I12I (Browse shelf(Opens below)) Available 66373
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 I-9I (Browse shelf(Opens below)) Available 68842

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