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Introductory Food Microbiology /

Introductory Food Microbiology / edited by Balakrishnan Iyer - New Delhi : Bio-Green Books , 2011 - vi,327p.

ISBN: 9788192173856

Subjects--Topical Terms:
Pure Sciences
Life Sciences
Food Microbiology
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Dewey Class. No.: 576.163 / I12I

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