Food Microbiology : an introduction

By: M, AdamContributor(s): M, DickMaterial type: TextTextPublication details: New Delhi Scientific International 2014Description: 418pISBN: 9789381714614Subject(s): Pure Sciences | Life sciences | Food MicrobiologyDDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 A19F (Browse shelf(Opens below)) Available 68486

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