Food and Free Radicals
Material type:
TextPublication details: New York Plenum Press 1997Description: 169ISBN: 0306454939Subject(s): Life sciences | Pure Sciences | Antioxidants | Food analysis | Free radicalsDDC classification: 574.19285
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
574.19285 H67F (Browse shelf(Opens below)) | Available | 59344 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| 574.19285 D80B Biochemical Methods of Analysis : theory and applications | 574.19285 D80B Biochemical Methods of Analysis : theory and applications | 574.19285 D80B Biochemical Methods of Analysis : theory and applications | 574.19285 H67F Food and Free Radicals | 574.19285 P96M Microelectrode Methods for Intracellular Recording and Ionophoresis | 574.19285 S66B Bioanalytical Techniques | 574.19285 S66B Bioanalytical Techniques |
There are no comments on this title.