Food and Free Radicals

By: Hiramatsu, MidoriContributor(s): Inoue, Masayasu | Yoshikawa, ToshikazuMaterial type: TextTextPublication details: New York Plenum Press 1997Description: 169ISBN: 0306454939Subject(s): Life sciences | Pure Sciences | Antioxidants | Food analysis | Free radicalsDDC classification: 574.19285
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 574.19285 H67F (Browse shelf(Opens below)) Available 59344

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