Laboratory Techniques in Food Analysis
Material type:
TextPublication details: London Butterworths 1973Description: 315ISBN: 0408707062Subject(s): Chemistry and allied sciences | Pure Sciences | Food analysis | Laboratory techniquesDDC classification: 543.1
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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543.1 P30L (Browse shelf(Opens below)) | Available | 15242 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
543.1 P30L (Browse shelf(Opens below)) | Available | 15241 |
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| 543.1 J15C Chemical Analysis of Foods And Food Products | 543.1 M59F Food Chemistry | 543.1 M59F Food Chemistry | 543.1 P30L Laboratory Techniques in Food Analysis | 543.1 P30L Laboratory Techniques in Food Analysis | 543.2 AH281 Dairy Cattle Feeding And Management | 543.2 AH286 A Textbook of Dairying |
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