Normal view MARC view ISBD view

Laboratory Techniques in Food Analysis

Pearson, D.

Laboratory Techniques in Food Analysis - London Butterworths 1973 - 315

ISBN: 0408707062

Subjects--Topical Terms:
Chemistry and allied sciences
Pure Sciences

Subjects--Index Terms: Food analysis Laboratory techniques

Dewey Class. No.: 543.1 / P30L

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)