Development and Quality Evaluation of Carrot Powder using Controlled Drying Techniques Kumari, Richa

By: Kumari, RichaContributor(s): Kumari, SandhyaMaterial type: TextTextPublication details: Pusa, Samastipur CAET, RPCAU 2026Description: 41pSubject(s): Agricultural Engineering | Project Report | B.TechDDC classification: 664.0284 Dissertation note: B.Tech, Agricultural Engineering 2026
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Item type Current library Call number Status Date due Barcode
B.Tech B.Tech Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.0284 K96D (Browse shelf(Opens below)) Not for loan 89998

B.Tech, Agricultural Engineering 2026

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