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Development and Quality Evaluation of Carrot Powder using Controlled Drying Techniques

Kumari, Richa

Development and Quality Evaluation of Carrot Powder using Controlled Drying Techniques Kumari, Richa - Pusa, Samastipur CAET, RPCAU 2026 - 41p.

Subjects--Topical Terms:
Agricultural Engineering
Project Report
B.Tech.

Dewey Class. No.: 664.0284 / K96D

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