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Devlopment and Evaluation of Edible Cutlery as a Sustainable Alternative to Plastic Utensils Paliwal, Kartik

TextPublication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Description: 44pSubject(s): Food Technology | Project Report | B.TechDDC classification: 668.41 Dissertation note: B.Tech. Food Technology December-2025

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B.Tech

Dr. Rajendra Prasad Central Agricultural University Pusa,

668.41 P16D (Browse shelf)

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89980

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Previous	668.4 N 28S Souvenir Nat Conf on Plastic In Agric 19-20May 93	668.4 N28 National seminar on use of Plastics in Agril.	668.4 N28S Souvenir Nat Conf . on Plastic in Agric 19-20	668.41 P16D Devlopment and Evaluation of Edible Cutlery as a Sustainable Alternative to Plastic Utensils	668.42 E72 Encyclopedia of Polymer Science and Technology : plastics, resins, rubbers, fibers : a to amino acids / edited by Herman F. Mark, Norman G. Gaylord and Norbert M. Bikales; Volume- 1	668.42 E72 Encyclopedia of Polymer Science and Technology : plastics, resins, rubbers, fibers : amino resins to casein / edited by Herman F. Mark, Norman G. Gaylord and Norbert M. Bikales; Volume- 2	668.42 E72 Encyclopedia of Polymer Science & Technology : plastics, resins, rubbers, fibers : casting to cohesive-energy density /	Next

B.Tech. Food Technology December-2025

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