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Devlopment and Evaluation of Edible Cutlery as a Sustainable Alternative to Plastic Utensils

Paliwal, Kartik

Devlopment and Evaluation of Edible Cutlery as a Sustainable Alternative to Plastic Utensils Paliwal, Kartik - Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 - 44p.

Subjects--Topical Terms:
Food Technology
Project Report
B.Tech.

Dewey Class. No.: 668.41 / P16D

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