Standardisation of Optimal Concentration of Edible Coating and Packaging Material for Enhancement of Shelf Life of Microgreens Sarkar, Shilpa

By: Sarkar, ShilpaMaterial type: TextTextPublication details: Pusa, Samastipur Dept. of Horticulture, PGCA, RPCAU 2025Description: v, 122pSubject(s): Horticulture Vegetable Science | Thesis | M.ScDDC classification: 635.048 Dissertation note: M.Sc. Ag. Horticulture Vegetable Science 2025
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Thesis Thesis Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 635.048 S24S (Browse shelf(Opens below)) Not for loan 86348

M.Sc. Ag. Horticulture Vegetable Science 2025

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close
Share
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha