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Standardisation of Optimal Concentration of Edible Coating and Packaging Material for Enhancement of Shelf Life of Microgreens

Sarkar, Shilpa

Standardisation of Optimal Concentration of Edible Coating and Packaging Material for Enhancement of Shelf Life of Microgreens Sarkar, Shilpa - Pusa, Samastipur Dept. of Horticulture, PGCA, RPCAU 2025 - v, 122p.

Subjects--Topical Terms:
Horticulture Vegetable Science
Thesis
M.Sc.

Dewey Class. No.: 635.048 / S24S

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