Rice By-products: Phytochemicals and Food Products Application Tan, Bee Ling
Material type:
TextPublication details: Switzerland AG Springer Nature 2020Description: xii., 129pISBN: 9783030461522Subject(s): Rice $x By-products | Rice bran $x Analysis | Phytochemicals $x Biotechnology | Rice industry $x Waste disposal | Bioactive compounds | Functional foodsDDC classification: 664.725
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.725 T16R (Browse shelf(Opens below)) | Available | 88228 |
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| 664.122 C31E Experiences in cane sugar manufacturing | 664.122 C31E Experiences in cane sugar manufacturing | 664.6 M44S Snack Food Technology/ by Samuel A. Matz | 664.725 T16R Rice By-products: Phytochemicals and Food Products Application | 664.7523 D24B Biscuit baking technology/ by Iain Davidson | 664.7523 D24B Biscuit baking technology/ by Iain Davidson | 664.7523 D24B Biscuit baking technology/ by Iain Davidson |
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