Food Processing & Preservation Technology/edited by Kshirod Kumar Dash and Mudasir Ahmad Malik
Material type:
TextPublication details: New Delhi : New India Publishing Agency, 2024Description: ix, 296 pISBN: 9789395763295Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Preservation | ProcessingDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.028 D22F (Browse shelf(Opens below)) | Available | 88411 |
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