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Food Processing & Preservation Technology/edited by Kshirod Kumar Dash and Mudasir Ahmad Malik

Food Processing & Preservation Technology/edited by Kshirod Kumar Dash and Mudasir Ahmad Malik - New Delhi : New India Publishing Agency, 2024. - ix, 296 p.

ISBN: 9789395763295

Subjects--Topical Terms:
Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Preservation | Processing

Dewey Class. No.: 664.028 / D22F

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