Food Composition and Analysis / by Leonard W. Aurand, A. Edwin Woods and Marion R. Wells
Material type:
TextPublication details: .- New York : Springer , 2020Description: xi,690pISBN: 9789401574006Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Analysis | CompositionDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.07 A92F (Browse shelf(Opens below)) | Available | 87621 | |
|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.07 A92F (Browse shelf(Opens below)) | Available | 87622 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| 664.07 A53F Food Chemistry / | 664.07 A53F Food Chemistry / | 664.07 A69T Trace Element Analysis of Food and Diet | 664.07 A92F Food Composition and Analysis / | 664.07 A92F Food Composition and Analysis / | 664.07 B49P Practical Methods in Food Analysis | 664.07 B51F Food Biochemistry |
There are no comments on this title.