Study of Food Science and Biotechnology / by Mark Hyman

By: Hyman, MarkMaterial type: TextTextPublication details: .- UK : ED-Tech Press , 2026Description: xv,332pISBN: 9781835352144Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Science | BiotechnologyDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books College of Fishries - Dholi

 

 664 H99S (Browse shelf(Opens below)) Available 88171

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