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Study of Food Science and Biotechnology /

Hyman, Mark.

Study of Food Science and Biotechnology / by Mark Hyman - UK : ED-Tech Press , 2026 - xv,332p.

ISBN: 9781835352144

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Science
Biotechnology

Dewey Class. No.: 664 / H99S

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