Fish Processing Technology / edited by G. M. Hall
Material type:
TextPublication details: .- London : Blackie Academic & Professional , 2015Edition: 2nd edDescription: viii,292pISBN: 9788184891751Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Fish Processing | SeafoodDDC classification: 664.94
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.94 H17F (Browse shelf(Opens below)) | Available | 81336 |
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| 664.94 G51T Textbook of Fish Processing Technology / | 664.94 G51T Textbook of Fish Processing Technology | 664.94 G9777 Fish processing technology/ | 664.94 H17F Fish Processing Technology / | 664.94 R23T Textbook on Fish Processing Technology / | 664.94 R23T Textbook on Fish Processing Technology / | 664.94 S11F Fish Processing Byproducts : quality assessment & applications |
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