Fish Processing Technology / edited by G. M. Hall

Contributor(s): Hall, G. MMaterial type: TextTextPublication details: .- London : Blackie Academic & Professional , 2015Edition: 2nd edDescription: viii,292pISBN: 9788184891751Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Fish Processing | SeafoodDDC classification: 664.94
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.94 H17F (Browse shelf(Opens below)) Available 81336

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