Flavour Coating of Popped Makhana (Euryale ferox) / by Om Tiwari, Nancy Kumari and Harsh Vardhan Sharma
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TextPublication details: .- Pusa, Samastipur : RPCAU , 2022Description: 26pSubject(s): Processing and Food Engineering | Popped Makhana | Project Report | B. TechDDC classification: 633.883111 Dissertation note: B. Tech. 2022
| Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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633.883111 T62F (Browse shelf(Opens below)) | Not for loan | 79001 |
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| 633.880715 S61P Production Training for Medicinal Plant (Hindi 2nd Edition) | 633.883111 M66M Makhana | 633.883111 M69M Marketing Behaviour of Makhana Growers in the Mithila Region of Bihar | 633.883111 T62F Flavour Coating of Popped Makhana (Euryale ferox) / | 633.883111 V52M Makhana (black Diamond) A Miracle for ball evolution | 633.883111 V52M Makhana (black Diamond) A Miracle for ball evolution | 633.883674 K96M Micropropagation of Stevia Rebaudiana |
B. Tech. 2022
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