Flavour Coating of Popped Makhana (Euryale ferox) / by Om Tiwari, Nancy Kumari and Harsh Vardhan Sharma

By: Tiwari, OmContributor(s): Kumari, Nancy | Sharma, Harsh VardhanMaterial type: TextTextPublication details: .- Pusa, Samastipur : RPCAU , 2022Description: 26pSubject(s): Processing and Food Engineering | Popped Makhana | Project Report | B. TechDDC classification: 633.883111 Dissertation note: B. Tech. 2022
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Thesis Thesis Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 633.883111 T62F (Browse shelf(Opens below)) Not for loan 79001

B. Tech. 2022

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha