Advances in Food and Nutrition Research : new research and developments of water-soluble vitamins / edited by N. A. Michael Eskin, Volume- 83

Contributor(s): Eskin, N. A. MichaelMaterial type: TextTextSeries: Advances in Food and Nutrition Research; Vol.- 83Publication details: .- Cambridge : Academic Press , 2018Edition: 1st edDescription: xi,363pISBN: 9780128118030Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | NutritionDDC classification: 644
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Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Reference 		644 E75A (Browse shelf(Opens below)) Not for loan 80473

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