Global Aspects of Food Production
Material type:
TextPublication details: Oxford Tycooly International 1986Description: 449ISBN: 1851480099Subject(s): Economics | Social sciences | Food supplyDDC classification: 338.19
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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338.19 S96G (Browse shelf(Opens below)) | Available | 40592 |
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| 338.19 S40S Sustainable Agriculture and Food Security | 338.19 S48T Technologies for Food Security and Sustainable Agriculture | 338.19 S71M Man/Food Equation | 338.19 S96G Global Aspects of Food Production | 338.19 S96G Global Aspects of Food Production | 338.19 S96R Remember Your Humanity | 338.19 S99F Food, Farming and the Future |
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