Global Aspects of Food Production

By: Swaminathan, M.SContributor(s): Sinha, S.KMaterial type: TextTextPublication details: Oxford Tycooly International 1986Description: 449ISBN: 1851480099Subject(s): Economics | Social sciences | Food supplyDDC classification: 338.19
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 338.19 S96G (Browse shelf(Opens below)) Available 40592

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha